We allow food refills at no additional charge while dining with us and any unfinished portions of your first serving may be taken home. If you have requested refills and are unable to finish, left overs are not able to be taken home. This policy is in place to keep our food cost down and maximize value to our customers.
We do not offer separate checks but do allow more than one type of payment option. We allow you to pay your check with 2 separate Credit Cards and cash if you would like. The reason we do not separate checks for any size party is because it is impossible to keep track of due to the volume and nature of our business.
Unfortunately, no. Our meal is a traditional family style experience. Our meal that consists of chicken (or 1 steak) and sides of fresh baked rolls, salad, macaroni and french-fries is prepared, configured, and presented in a specific way.
Yes, we are a spacious establishment with multiple entrances and parking lots for buses to load, unload and park. We are handicapped accessible.
No. Each party has their own table and served their own meal family style. The bowls and platters of food are only shared with people within your own group.
1. designating a style of preparation or serving of food in which diners help themselves from plates of food that have been put on the table "a family-style Italian restaurant" (adj.)
2. suitable for an entire family, including children."family-style entertainment" (adj.)
3. with plates of food from which individual diners can serve themselves."spaghetti served in a huge bowl, family style" (adv.)
Yes, please contact our banquet managers at 401-769-2856 for guidelines.
Yes, our private banquet room is highly configurable. Please contact our banquet managers at 401-769-2856 for guidelines.
Yes. We allow cakes to be brought in from the outside. Please let the hostess know at check-in. If you know in advance and your party is 10 or more making a reservation we would appreciate being informed at the time you make the reservation but is not necessary.
Days & Hours of Operation Thursday & Friday 4:00 pm to 8:00 pm Saturday 12:00 pm to 8:30 pm Sunday 12:00 pm to 8:00 pm
Yes, we accept reservations for parties of 2 to 36 guests. Reservations can be made online (link is on our home page) or by calling us at 401-769-2856. For your convenience: Parties of up to 10 guests can reserve online for Thursdays and Fridays. Parties of up to 18 guests can reserve online for Saturdays and Sundays. For larger groups (including parties over 36), please call us directly to make arrangements. Walk-ins are welcomed. We look forward to hosting your visit!
We do not provide cakes, but guests are welcome to bring their own. While it is not required, we kindly encourage you to let us know in advance, preferably when making your reservation. However, regardless of prior notice, please make sure to inform the hostess upon check-in when you arrive. This helps us accommodate your request seamlessly. Thank you for your cooperation!
There are four full bars available at the restaurant.
Accepted methods of payment are cash and credit cards. There are two ATMs conveniently located in the restaurant. Wrights Farm Restaurant accepts Master Card, Visa and Discover.
Yes. To learn more about what holidays we are open, please click the link to holiday hours or visit our reservations/directions page and scroll to the bottom for a complete list.
Yes, please call for more information at (401) 769 2856.
Our chicken and french fries are prepared in a manner that is safe for people that need to follow a gluten free diet. Also you may request a dry salad.
Our pasta, salad dressing, rolls and ice cream are not gluten free.
Peanut: DO NOT eat our ice cream. All other restaurant food items are peanut or peanut oil free.
Eggs: DO NOT eat our rolls. Pasta has no eggs, but is produced in a facility that uses eggs. Ice cream has egg yolks. Dairy, Whey or Milk Products: DO NOT eat our ice cream.
MSG: We do not use MSG in any of our food.
If you have any other food allergy concerns please consult your food server
Call anytime for availability. For groups larger than 36 or for private or semi-private room options please contact our banquet manager at 401-769-2856.